Max-C Vitamin C Face Exfoliator 45gm

+ Hyaluronic Acid

+ Kakadu Plum

Maximised for age repair

Max-C Vitamin C Face Exfoliator  is a natural and vegan exfoliating treatment designed to refine, hydrate, and revitalise the skin. Proudly made in New Zealand, this age-repair formula gently removes dead skin cells, unblocks pores, and promotes smoother, brighter skin.

Ultra-fine bamboo and orange peel provide effective yet gentle exfoliation, while Vitamin C supports collagen synthesis and helps reduce the appearance of wrinkles and discoloration. Hyaluronic acid (sodium hyaluronate) restores smoothness and elasticity, while Kakadu plum, one of the richest natural sources of vitamin C, delivers powerful antioxidant protection.

Infused with aloe vera for hydration and camellia oil for deep nourishment, this exfoliator leaves skin feeling soft, smooth, radiant, and rejuvenated. Vegan, cruelty-free, and ideal for dry, dull, and aging skin.

Key ingredients:

• Vitamin C – Powerful antioxidant and an important constituent of skin. Helps prevention of dry skin and wrinkles, collagen synthesis and skin regeneration.
• Sodium hyaluonate (Hyaluronic Acid) – Helps restore smoothness and elasticity of the skin.
• Organic aloe – Hydrating, soothing
• Organic camellia oil – Moisturing, reconstructing, the beauty secret of the Geishas of Japan.
• Organic orange peel, bamboo – Provide ulta-fine exfoliation
• Super fruit extracts – blackberry, organic, kiwi & strawberry

Full ingredients:

Aqua (water), organic aloe barbadensis miller (aloe vera) juice, cetearyl olivate & sorbitan olivate, ascorbic acid (vitamin C), organic camellia oleifera (camellia) oil, organic butyrospermum parkii (shea butter), organic theobroma cacoa (cocoa butter), actinidia chinensis (kiwi seed), organic glycerin (soya), organic citrus sinensis (orange) peel, sodium hyaluronate (comfrey root), sodium bicarbonate, organic citrus sinensis (sweet orange) essential oil, dehydroacetic acid & benzyl alcohol, actinidia chinensis (kiwi) fruit extract, citrus sinensis (orange) fruit extract, fragaria vesca (strawberry) fruit extract, rubus fruticosus (blackberry) fruit extract.